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German Wine in the Media | November

German Spätburgunders (Pinot Noir) show individuality and and a sense of place says Aleks Zecevic in Decanter.

 

In Westman Journal Kate Wagner-Zenker gives tips on how to pair German wines with food.

 

In Wine Enthusiast lauren Mowery provides some travel advice for journeys into classic, old world wine regions... amongst them the Moselle wine region.

 

Also in Wine Enthousiast, Anne Krebiel hands you a 101 on Sekt, Germany's sparkling wine - and best kept secret. 

 

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