German Wine in the Media | May 2020


News on German wine are still dominated in by the impact of the Coronavirus. In Meininger's Wine Business international Felicity Carter analyses how German winemakers are impacted by the crisis.


A corona-free round up of the Mosel winemaking region: Read Hannah Selinger's article in Wineenthousiast.


In Vinepair, Evan Rail looks at Dry Hopping as an innovative spin to winemaking. In - beer- and winewise - most conservative Germany it seems to be mostly Craft Beer brewers experimenting with hops added to wine ... and selling to overseas markets.


Jamie Goode, in Wineanorak, recommends a value German Spätburgunder from Baden.


And finally one for the wine tourist: Valeria Sofronova explores the Wine Bars of Munich for The CultureTrip.


The effects of the Corona crisis benefit online wine sales and retail chains - while specialist stores and gastronomy suffer reports Deutsches Weininstitut. Domestic wines are more in demand than usually.


Kommentar schreiben

Kommentare: 0