News on German wine are still dominated in by the impact of the Coronavirus. In Meininger's Wine Business international Felicity Carter analyses how German winemakers are impacted by the crisis.

A corona-free round up of the Mosel winemaking region: Read Hannah Selinger's article in Wineenthousiast.

In Vinepair, Evan Rail looks at Dry Hopping as an innovative spin to winemaking. In - beer- and winewise - most conservative Germany it seems to be mostly Craft Beer brewers experimenting with hops added to wine ... and selling to overseas markets.

Jamie Goode, in Wineanorak, recommends a value German Spätburgunder from Baden.