News on German wine are still dominated in by the impact of the Coronavirus. In Meininger's Wine Business international Felicity Carter analyses how German winemakers are impacted by the crisis.
A corona-free round up of the Mosel winemaking region: Read Hannah Selinger's article in Wineenthousiast.
In Vinepair, Evan Rail looks at Dry Hopping as an innovative spin to winemaking. In - beer- and winewise - most conservative Germany it seems to be mostly Craft Beer brewers experimenting with hops added to wine ... and selling to overseas markets.
Jamie Goode, in Wineanorak, recommends a value German Spätburgunder from Baden.
And finally one for the wine tourist: Valeria Sofronova explores the Wine Bars of Munich for The CultureTrip.
The effects of the Corona crisis benefit online wine sales and retail chains - while specialist stores and gastronomy suffer reports Deutsches Weininstitut. Domestic wines are more in demand than usually.