Wines & Food we taste · 20. Oktober 2020

3 hot recipes for mulled wine, the third one being being particular.

Wines & Food we taste · 14. Oktober 2020

I faced my ghosts... say hello to Sylvaner...

Wines & Food we taste · 07. September 2020

What are the top dry wines from Germany 2019? Rieslings, Spätburgunders / Pinot Noirs for sure, but make space for one more varietal...

Wines & Food we taste · 16. Juni 2020

Step aside Bavarian beer - we are very happy to combine Pinot with Pork Knuckle

Wines & Food we taste · 16. Juni 2020

Flammkuchen, Sekt and Pfalz Wine tours

Wines & Food we taste · 09. Juni 2020

German food & German wine...

Wines & Food we taste · 27. Mai 2020

Need a drink to cool down? Here are our most preferred German summer coolers...

Wines & Food we taste · 06. Februar 2020

You'll be in Düsseldorf and looking for places to go... we got 5 recommendations for you...

Wines & Food we taste · 20. November 2019

You don't like sweet Riesling? Read this!

Wines & Food we taste · 14. September 2018

Counted in vine-years, Scheurebe is a baby - just over a hundred years old... exactly 102 years that is. Scheurebe is the result of German viticulturalist Dr. Georg Scheu's work, successfully crossing Riesling and Bukettraube (literally bouquet grape, a lesser known aromatic varietal) in 1916. Scheurebe can have pronounced and layered characteristics, from intense, tropical lychee, grapefruit and passion fruit to black currant bush and mint, lime sorbet and feline essence or boxwood. In some...