Wines & Food we taste

Wines & Food we taste · 28. Februar 2018
Wanna know more about the wines many German somm's quaff when off duty? Here's the answer!
Wines & Food we taste · 12. Februar 2018
If you are preparing your food and wine tour to Germany check out these essentials...
Wines & Food we taste · 09. Februar 2018
Couple of notes on my first icewine:
Wines & Food we taste · 22. Oktober 2017
What makes a good Glühwein? How navigate the the Glühwein-stalls at a German Christmas market... read our guide here....
Wines & Food we taste · 09. Oktober 2017
What is 'Fey-Daar-Wai-Sar' I hear you ask? The German Federweisser is best described as a teenaging wine: It is a cloudy, sometimes fizzy, light, and hard to control young wine - only seasonably available in September and October. Here is all you need to know...
Wines & Food we taste · 08. August 2017
Recall these stagements...'I'll have ABC - anything but Chardonnay!'? Or, blundly 'I hate Chardonnay'. Since our last venture into Lambruscos, we are afraid of nothing anymore and will give this much bashed wine a new chance. We are not the only ones, it appears...