Posts tagged with "specialties"



Wines & Food we taste · 22. October 2017
What makes a good Glühwein? How navigate the the Glühwein-stalls at a German Christmas market... read our guide here....
Wines & Food we taste · 09. October 2017
What is 'Fey-Daar-Wai-Sar' I hear you ask? The German Federweisser is best described as a teenaging wine: It is a cloudy, sometimes fizzy, light, and hard to control young wine - only seasonably available in September and October. Here is all you need to know...