Wines & Food we taste · 05. February 2021

The world of food is full of oddities. Ask a German about Bierock and he will assume it is the latest VW model. Ask foodies in the United States and Bierock is a comfort food dish of German heritage, common in the Midwest – sometimes called Runza, too. It is bread-y on the outside, it contains cabbage and meat, and it came to the US with German immigrants over a centenary ago. Interestingly the immigrants with Bierock in their luggage migrated from German colonies in the Volga region of...

Wines & Food we taste · 06. November 2020

Wine pairings with german food, german wine, and their friends & neighbours.

Wines & Food we taste · 20. October 2020

3 hot recipes for mulled wine, the third one being being particular.

Wines & Food we taste · 14. October 2020

I faced my ghosts... say hello to Sylvaner...

Wines & Food we taste · 07. September 2020

What are the top dry wines from Germany 2019? Rieslings, Spätburgunders / Pinot Noirs for sure, but make space for one more varietal...

Wines & Food we taste · 16. June 2020

Step aside Bavarian beer - we are very happy to combine Pinot with Pork Knuckle

Wines & Food we taste · 16. June 2020

Flammkuchen, Sekt and Pfalz Wine tours

Wines & Food we taste · 09. June 2020

German food & German wine...

Wines & Food we taste · 27. May 2020

Need a drink to cool down? Here are our most preferred German summer coolers...

Wines & Food we taste · 06. February 2020

You'll be in Düsseldorf and looking for places to go... we got 5 recommendations for you...